【食べ飲み放題×個室】本格中華料理居酒屋　四川麻婆館　浜松

Lineup of dishes

[Appetizers] Taiwanese cucumber, cucumber salad, edamame, chilled tofu, bang bang chicken, century egg tofu, pickled mustard greens salad, green onion and char siu salad, tomato salad, kimchi, dried tofu salad, wood ear mushroom salad, burdock root salad, jellyfish and wasabi salad, pickled radish, chilled shredded potatoes, tripe, peanuts, salad, spiced pig's ears

[A la carte dishes] Chen Mapo Tofu, Mapo Vermicelli, Twice-Cooked Pork, Green Pepper Steak, Mapo Eggplant, Chicken with Cashew Nuts, Chicken with Chili Peppers, Fried Chicken with Sweet and Sour Sauce, Shrimp Chili, Shrimp with Mayonnaise, Offal Hot Pot, Braised Pork Belly, Sweet and Sour Pork, Fried Chicken Cartilage, Fried Chicken Wings, Fried Chicken, Stir-fried Garlic Sprouts, Mixed Vegetable Stir-fry, Seasonal Vegetable Stir-fry, Water Spinach Stir-fry, Beef with Oyster Sauce, Tomato and Egg Stir-fry, Eggplant Stir-fry, Chives and Bean Sprout Stir-fry, Liver and Chives Stir-fry, Shredded Potato with Hot and Sour Sauce, Moo Shu Pork, Eight Treasure Dish, Chives and Egg, Crab Omelet, Shredded Cabbage, Sweet and Sour Fried Shrimp, Stir-fried Clams

[Authentic Dishes] Offal and Tofu Hot Pot, Boiled Pork Slices, Meatball Clay Pot, Seafood Clay Pot, Radish and Lamb Offal Soup, Stir-fried Pork Offal, Deep-fried Potatoes, Eggplant and Bell Peppers, Sichuan Mao Xue Wang, Hot and Sour Beef Hot Pot, Boiled Fish with Pickled Vegetables, Stir-fried Green Beans with Chili, Bell Peppers with Green Chili, Stir-fried Eggplant with Fish Fragrance, Stir-fried Chicken and Snap Beans, Sichuan Pepper and Ma Cha Chicken, Three Delicacies Dumpling Clay Pot

[Noodles] Gomoku Noodles, Taiwanese Ramen, Dan Dan Noodles, Shanghai Fried Noodles, Gomoku Fried Noodles

[Rice Dishes] Shrimp Mayo Fried Rice, Black Sauce Fried Rice, Crab Fried Rice, Pickled Mustard Greens Fried Rice, Fried Chicken with Sweet and Sour Sauce, Tianjin Rice, Mapo Tofu Rice, Chinese Rice, XO Sauce Shrimp Fried Rice, Caviar Black Sauce Fried Rice, Abalone Rice with Thick Sauce, Taiwanese Beef Rice

[Soups] Hot and sour soup, egg soup, corn soup

[Noodles & Dim Sum] Dumplings, Shumai, Xiaolongbao, Spring Rolls, Sesame Balls, Fried Buns, French Fries, Almond Tofu, Ice Cream, Brown Sugar Mochi

We offer a wide variety of options, so you can choose whatever you like.

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[Highly Recommended Dishes]

Sichuan Mao Xue Wang -- A representative Sichuan dish known for its spiciness and aroma.

Boiled Pork Pieces -- Plenty of tender meat in a spicy soup

Hormone Tofu Hot Pot -- A perfect balance of spiciness and umami.

Yibin Ranmian -- A famous noodle dish from Sichuan, fragrant and spicy.

Our chefs, originally from Sichuan, will showcase their skills and deliver the authentic taste of Sichuan cuisine.

[Usage Guide]

• Course extension: You can extend the course from 120 minutes to 180 minutes for an additional ¥1,580 (tax included) per person.

Children's rates:

Elementary school students: 2,000 yen (tax included)

Infant: 780 yen (tax included)

Children under 3: Free

Last order: 30 minutes before the end of the course (20 minutes before for drinks).